Bakery Sour
Absolut Vodka, Lemon Juice, Bakery Orgeat, Aquafaba
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Absolut Vodka
- 0.7 Part 21 ml 0.7 oz Lemon Juice
- 0.8 Part 24 ml 0.8 oz Bakery Orgeat
- ½ Part 15 ml ½ oz Aquafaba
How to make a Bakery Sour
Pour all ingredients into a shaker. Add ice cubes and shake hard. Pour the liquid and ice into a tumbler glass. Garnish with a grapefruit wedge.
Prepare the Bakery Orgeat by combining 2 parts sugar, 2 parts water, 1 part leftover pastry or bakery goods such as a cinnamon bun or croissant and blend until smooth.